West Tampa Chef Rick

5.0/5from 2 members

Chef Rick is the latest culinary-inspired release from West Tampa Tobacco Co., honoring founder Rick Rodriguez and his dedication to craftsmanship both in the kitchen and in cigar making. Produced in limited quantities at Tabacalera Pages de Nicaragua S.A., this 6 x 52 Toro marks the third and final chapter of the celebrated Cook Book Series, following the popular Boliche Blvd. and Devil Crab releases. Featuring a Habano 2000 wrapper of undisclosed origin, an Ecuadorian Sumatra-seed binder, and a carefully selected blend of Nicaraguan fillers from Condega, Estelí, Jalapa, and Ometepe, Chef Rick delivers a medium-to-full-bodied profile. Expect layers of cedar, earth, roasted nuts, and baking spices, balanced by a hint of natural sweetness. Limited to just 1,000 boxes of 50 cigars, this distinctive release represents a special collaboration between Rodriguez and emerging cigar maker Raymond Pages Raffo.